Kari kambing or gulai kambing or Curried Goat is a curry dish prepared with goat meat originating from the Indian subcontinent and Southeast AsiaThe dish is a staple in Southeast Asian cuisine Caribbean cuisine and cuisine of the Indian subcontinentIn Southeast Asia the dish was brought by Indian diaspora in the region and. There are many varieties of this snack some using banana anchovies or.
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Jemput-jemput or cekodok is a traditional fritter popular in Indonesia Brunei Malaysia and Singapore that is made from wheat flourIt is usually round in shape and tends to vary in size.
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